Top 10 Famous Dinner In India

Top 10 Famous Dinner in India:-Dinner refers to the day’s largest and most formal meal, which one eats in the evening. However, dinner can have different meanings depending on the culture, like the meal taken on Christmas noon is known as Christmas dinner.

In modern-day usage, the term refers to the evening meal, the heaviest and last meal of the day. But according to the many philosophers and ancient theories and scientifically proven, one should take a food easy to digest in the end.

No.1 Dal Makhni

Daal Makhni is a popular Indian dish cooked ver commonly in the states of Punjab and Delhi. It was created by Kundan Lal Gujral and Kundan Lal Jaggi. It is usually served with naan and boiled rice. Dal Makhani is made using black lentils (urad dal) and red kidney beans (rajma) that have been soaked overnight. These are mixed with tomato puree, a selection of herbs and spices that include garam masala, sabzi masala, ginger-garlic paste, and a large amount of butter. The dal is served with a generous garnish of fresh butter.

Cuisine:-North Indian, Punjabi.

Preparation Time:-8hrs

Cooking Time:-1hrs

Total Time:-9hrs

Difficulty Level:-Easy

Ingredients:-

Ghee
Mustard seeds
Cumin seeds
Chopped onions
Ginger garlic paste
Green chilly
Curry leaves
Kasuri methi
Lemon juice
Chopped corridor

Serving Suggestion:-The dal is served with a generous garnish of fresh butter.

No.2 Rajma Chawal

About the recipe:-Rajma Masala is a popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic, and a milieu of spices including cumin, coriander, turmeric, garam masala, and chili powder.

Cuisine:-South Indian

Preparation Time:-8mins

Cooking Time:-30mins

Total Time:-38mins

Difficulty Level:-Easy

Main Ingredients:-

Kidney beans
Pressure cooker
Sesame oil
Urad dal
Curry leaves
Red dry chilies
Hing

No.3 Veg Biryani

About the recipe:-In simple words, it is a rice and curry casserole. The curry can be meat-based or vegetable-based. It is a type of recipe which requires patience, skill, and talent of tasing to make it a mouthful recipe full of nutritional value.

Cuisine:-Hyderabadi, Indian

Preparation Time:-45mins

Cooking Time:-45mins

Total Time:-1hr30mins

Difficulty Level:-Difficult

Main Ingredients:-

Basmati rice
Cauliflower florets
Chopped carrots and french beans
White button mushrooms
Chopped bell pepper
Green peas
Thinley sliced onions
Tej Patta

Serving Suggestion:-Best served hot when the aroma at highest.

No.4 Palak Paneer

About the recipe:-It is a popular dish of Indian cottage cheese cubes in a mild spiced, smooth spinach sauce made from paneer, onions, tomatoes, herbs, and spices. It is another nutritious food with a delicious flavor of different spices also good for beings with body issues.

Cuisine:-North Indian

Preparation Time:-30mins

Cooking Time:-10mins

Total Time:-40mins

Difficulty Level:-Easy

Main Ingredients:-

Roughly chopped spinach
Green chilies and pepper
Garlic cloves
Ginger
Ghee
Cumin seed
Tej Patta
Hing

Serving Suggestion:-Best pairs with rice and any roti or naan.

No.5 Dal Fry

About the recipe:-It is a popular lentil recipe made with tur dal, onions, tomatoes, and spices. It is served with naan and rice. It very affordable, which makes it more special for persons with low income. Easily available at every Dhaba and hotel on the highway.

Cuisine:-Indian

Preparation Time:-15mins

Cooking Time:-10mins

Total Time:-25mins

Difficulty Level:-Moderate

Main Ingredients:–

Ghee
Mustard seeds
Cumin seeds
Chopped onions
Ginger garlic paste
Green chilly
Curry leaves
Kasuri methi
Lemon juice
Chopped corridor

Serving Suggestion:- Suited best with every fulka and roti.

No.6 Butter Chicken

It may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and garlic and ginger-based sauce simmered until smooth and much of the water has evaporated. Mostly eaten with wine and alcohol, which makes the taste of this recipe more delightful.

Cuisine:-Indian

Preparation Time:-15mins

Cooking Time:-30mins

Total Time:-45mins

Difficulty Level:-Difficult

Main Ingredients:-

Butter
tomato
Chicken
Butter
Ginger garlic paste
Pan for frying
Necessary spices according to taste and flavor of family.

No.7 Masala Bhindi

About the recipe:-This is a delicious Punjabi semi-dry okra curry which is best served and with soft phulka. It is gluten-free, vegan, and healthy. Moreover, it is famous for its healthy nature, which provides a sensation of taste with nutrition.

Cuisine:-North Indian

Preparation Time:-20mins

Cooking Time:-25mins

Total Time:-45mins

Difficulty Level:-Easy

Main Ingredients:–

Semfl oil
Chopped onions
Ginger garlic paste
Turmeric powder
Kashmiri red chili
Fennel powder
Corriander leaves

No.8 Kadhi Chawal

The recipe:-Rajasthan kadhi is a special curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is also good for cough and cold due to its remedy nature, which helps cure many other nose problems. The best advantage is that it does not require any item which is not available at home easily.,

Cuisine:-Indian, Rajasthani

Preparation Time:-2mins

Cooking Time:-8mins

Total Time:-10mins

Difficulty Level:-Moderate

Main Ingredients:-

Sour, full fat curd
Besan
Turmeric powder
Red chili
Cumin seeds

Serving Suggestion:-Best tasted hot with rice.

No.9 Chole Bhature

A fried bread made from maida. Although it is known as a typical Punjabi dish, there are varied claims around the dish’s origin. Some sources claim it to be originated in Delhi. However, it is not consumed by the health freaks and gym lovers because of the large amount of oil in it which causes heart problems and increases cholesterol.

Cuisine:-North Indian, Punjabi

Preparation Time:-9hrs

Cooking Time:-30mins

Total Time:-9hrs30mins

Difficulty Level:-Moderate

Main Ingredients:-

Chickpeas
Maida flour
Buttermilk
Oil or ghee

Serving Suggestion:- Best served with buttermilk, pickle, and Kachumber.

No.10 Mattar Paneer (Top 10 Famous Dinner In India)

About the recipe:-A popular Indian curry dish made with green peas and Indian cottage cheese. Easy to cook at home. Most famous and is considered as children’s favorite, which is due to the sweetness and less spicy nature. Easily cooked at home without any difficulty and suits best for vegetarian people as it completes the necessary nutrition value in our body.

Cuisine:-North Indian, Punjabi

Preparation Time:-15mins

Cooking Time:-15mins

Total Time:-30mins

Difficulty Level:-Moderate

Main Ingredients:-