Top 10 Famous Breakfast Food In India | All Indian Breakfast

Top 10 Famous Breakfast Food in India

Top 10 Famous Breakfast Food in India:-As we all know, India is a diverse country with a different lifestyle in clothes and the language they speak. But the food is the only thing which is not separated by any language or cloth. They are cooked by emotions and fit in every Indian citizen’s heart. You will find a variety of dishes after traveling a few hundred kilometers. It is because of the different geographical and climatic conditions of this peninsular landmass.

Top 10 Famous Breakfast Food In India

Indian cuisine consists of various foods inspired by centuries of rule by Islamic, British, French, and other western countries. These cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.

No.1 Aloo Paratha

Aloo Paratha is popular and commonly consumed food by the people of northern India. It is potato stuffed bread eaten mainly during the winter season. It is considered as the favorite among not only children but also the elders. Stuffed aloo paratha is one of the healthiest also an alternative for western fast foods.

Cuisine:-Indian, Punjabi.

Preparation Time:-20min

Cooking Time:-30min

Total Time:-50min

Difficulty Level:-Moderate

Main Ingredients:-

  • Potato -boiled and mashed
  • Green chilies
  • Finely chopped coriander
  • Amchur
  • Salt as required.
  • Ghee or oil for roasting

Serving Suggestions:-Best served with white butter or yogurt and mango pickle.

No.2 Chole Bhature

Chole Bhature is also one of the most famous  Indian dish famous all over India. This chole stands for chickpeas. Taste and ingredients vary from one place to place, like the size and color of the chole. Also, the spiciness varies from one hand to another depending on the personal taste, but in general, they are spicy in nature.

Cuisine:- North Indian, Punjabi.

Preparation Time:- 9hrs

Cooking Time:- 30min

Total Time:- 9hrs30min

Difficulty Level:- Moderate

Main Ingredients:-

  • Cup dried chile or chickpeas Pressure cooker
  • Baking soda
  • Tablespoon ghee
  • Turmeric and red chili powder.
  • Chopped -onion, tomato, and ginger
  • Maida and sooji
  • Curd
  • Teaspoon cumin seeds

Serving Suggestions:-Best served hot with raw onion salad, buttermilk, and pickles.

No.3 Masala Dosa

Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with a potato dish and coconut chutney. They are crispy from the outside and have a soft porous bite and texture from the inside. They have a nice golden brown color too.

Cuisine:-South Indian

Preparation Time:-9hrs

Cooking Time:-50mins

Total Time:-9hrs50mins

Difficulty Level:-Moderate

Main Ingredients:-

  • Chana dal
  • Potato
  • Ghee
  • Mustard seeds
  • Onion
  • Curry leaves

Serving Suggestion:- Beast served with coconut chutney and sambhar.

No.4 Vada Pav

It is a famous Marathi dish full of energy and nutrition. Moreover, it maintains the balance of the body with the ingredients present in the making of the dish. It is regularly used for the people of the less making time and low cost of coking. Also good for healthy.

Cuisine:-Indian

Preparation Time:-40mins

Cooking Time:-30mins

Total Time:-1hrs10mins

Difficulty Level:-Moderate

Main Ingredients:-

  • Chilli Pepper
  • Garlic
  • Deep-fried mashed potato
  • Ginger
  • Tomato sauce

Serving Suggestion:- Best served with garlic and green chutney.

No.5 Bread Pakora

Bread Snack, also known as bread pakora, is a popular Indian breakfast and tea time snack made with bread slices, potatoes, spices, gram flour, and herbs. Bread pakora is also very common and popular in street restaurants. These are served in cafes, tiffin centers across India.

Cuisine:-Indian

Preparation Time:-25mins

Cooking Time:-40mins

Total Time:-1hr5mins

Difficulty Level:-Moderate

Main Ingredients:-

  • Bicarbonate of soda
  • Ground rice
  • Cumin
  • Coriander
  • Chili powder
  • Green chilies

Serving Suggestion:- Best tastes with tea and tomato or imli sauce.

No.6 Poha

Flattened rice or poha is flattened into flat, light, dry flakes originating from the Indian subcontinent, also famous in Nepal, Bangladesh, and china. It is a kind of dish which can be consumed without any liquids or dairy products. Normally, prepared as light consumable fast food as snacks.

Cuisine:-Maharashtrian

Preparation Time:-15mins

Cooking Time:-15mins

Total Time:-30mins

Difficulty Level:-Easy

Main Ingredients:-

  • Dehusked rice
  • Chili powder
  • Green chilies
  • Deep-fried mashed potato

Serving Suggestion:-Best served with curd and tomato sauce.

No.7 Dhokla

Dhokla is a vegetarian food mainly eaten in the states of Gujarat and its adjacent states. It is made with fermented batter ice. It is a dish which can be taken as breakfast, as lunch and snack. Although, now it is popular in most of the states of India.

Cuisine:-Gujarati

Preparation Time:-5mins

Cooking Time:-15mins+Fermenting Time:-9hrs

Total Time:-20mins

Difficulty Level:-Moderate

Main Ingredients:-

  • Besan
  • Ground urad dal
  • Gram flour
  • Rice flour
  • Baking soda
  • Chilli powder

Serving Suggestion:- Best tastes with imli sauce and chili sauce.

No.8 Egg Omelet (Top 10 Famous Breakfast Food In India)

Egg omelet is a popular breakfast common both in the upper class and middle-class families. Full of nutritional value and health loved by fitness freaks and food lovers. It is straightforward to cook and takes a couple of minutes to be served on the plates. Orange juice and milk are the most liked couples as breakfast.

Cuisine:-Indian

Preparation Time:-5mins

Cooking Time:-2mins

Total Time:-7mins

Difficulty Level:-Easy

Main Ingredients:-

  • Egg
  • Butter
  • Oil
  • Butter
  • Cheese
  • Sauce
  • Milk or orange juice

Serving Suggestion:- Best served with milk products, orange juice, tea, or coffee.

No.9 Uttapam (Top 10 Famous Breakfast Food In India)

Uttapam is a type of dosa from the land of culture Tamil Nadu. It is known as Uttappa in Karnataka, Oothappam in Kerala. The ancient Tamil literature mentions it as the dish of breakfast because of its easily digestive nature. Also, its special smooth texture is easily chewable for old age people.

Cuisine:-South Indian

Preparation Time:-9hrs

Cooking Time:-30mins

Total Time:-9hrs30mins

Difficulty Level:-Moderate

Main Ingredients:-

  • Rice four
  • Urad dal
  • Tomato
  • Corriander
  • Tomatoes
  • Onions
  • Capsicum

 Serving Suggestion:- Best served with traditional coconut chutney and sambhar.

No.10 Bread Toast

A toast is the browning of bread due to the heat. It is generally made by a toaster in which bread slices are placed and are heated with butter or cheese. Toast is generally eaten with soup, butter, and toppings like jam or jelly. Buttered beans can also be accompanied by eggs or baked beans to make it a light meal.

 Cuisine:-Indian

Preparation Time:-5mins

Cooking Time:-15mins

Total Time:-20mins

Difficulty Level:-Easy

Main Ingredients:-

  • Bread slice
  • Butter
  • Toaster
  • Cheese or butter
  • Orange juice or milk

Serving Suggestion:- Toast is commonly consumed with butter and jam spreading along with some liquid juice of your choice.

FAQ

1.Which is the no.1 breakfast in India?

Aloo Paratha is considered as most famous breakfast in India.

2.What is the most famous breakfast in India?

Egg omelet is the most famous breakfast in India.

3.What is the best fruit to eat in the morning to lose weight?

Uttapam is the best breakfast to eat in the morning to lose weight.

4.What is the healthiest Indian breakfast?

Poha and curd is the healthiest Indian breakfast.

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